"sf" > wrote in message
...
> On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook" >
>> >> > wrote:
>> >> >
>> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
>> >> >> the
>> >> >> flame.
>> >> >> Count to 5. Flip. Count to five.
>> >> >
>> >> > I've tried that open flame thing.... and it didn't work as
>> >> > advertised.
>> >> > I'll use a pan thank you.
>> >>
>> >> Hmmm ... no idea what's up there. Never used any other method meself.
>> >> Same
>> >> as all the Mehican joints use too.
>> >>
>> > Now I know you're making this up. They don't use an open flame. They
>> > heat tortillas on their flat grill or they use one of those steamer
>> > thingies.
>>
>> Yeah SF I am lying about a ****ing tortilla. They use open flame all the
>> time. So di I. There is no shortage of open flames in any restaurant.
>> You
>> don't get the spots of char by heating them on a flat top. And those
>> little
>> char bits are quite authentic.
>>
>
> No restaurant does that. Little spots char make it a burned tortilla.

You obviously have never had really good and authentic Mexican food.