On Sat, 20 Apr 2013 14:23:10 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
> >> > wrote:
> >> >
> >> >>
> >> >> "sf" > wrote in message
> >> >> ...
> >> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook" >
> >> >> > wrote:
> >> >> >
> >> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
> >> >> >> the
> >> >> >> flame.
> >> >> >> Count to 5. Flip. Count to five.
> >> >> >
> >> >> > I've tried that open flame thing.... and it didn't work as
> >> >> > advertised.
> >> >> > I'll use a pan thank you.
> >> >>
> >> >> Hmmm ... no idea what's up there. Never used any other method meself.
> >> >> Same
> >> >> as all the Mehican joints use too.
> >> >>
> >> > Now I know you're making this up. They don't use an open flame. They
> >> > heat tortillas on their flat grill or they use one of those steamer
> >> > thingies.
> >>
> >> Yeah SF I am lying about a ****ing tortilla. They use open flame all the
> >> time. So di I. There is no shortage of open flames in any restaurant.
> >> You
> >> don't get the spots of char by heating them on a flat top. And those
> >> little
> >> char bits are quite authentic.
> >>
> >
> > No restaurant does that. Little spots char make it a burned tortilla.
>
> You obviously have never had really good and authentic Mexican food.
>
>
Certainly not burned Mexican food.

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