"sf" > wrote in message
...
> On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
> wrote:
>
>> Precisely. Really good Mexican food is cooked over open fires or coals.
>> Hard not to get a little char. Corn tortillas are often dipped in water
>> then steamed on a BBQ grill and served with blackened grill marks. Very
>> tasty.
>>
> Oh, good god. You were wrong and you know it because now you're on a
> completely different track.

Threads tend to wander, SF. Shoot me. You wouldn't know good Mexican food
from Taco Bell.