"sf" > wrote in message
...
> On Sat, 20 Apr 2013 14:23:10 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
>> >> > wrote:
>> >> >
>> >> >>
>> >> >> "sf" > wrote in message
>> >> >> ...
>> >> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook"
>> >> >> > >
>> >> >> > wrote:
>> >> >> >
>> >> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
>> >> >> >> the
>> >> >> >> flame.
>> >> >> >> Count to 5. Flip. Count to five.
>> >> >> >
>> >> >> > I've tried that open flame thing.... and it didn't work as
>> >> >> > advertised.
>> >> >> > I'll use a pan thank you.
>> >> >>
>> >> >> Hmmm ... no idea what's up there. Never used any other method
>> >> >> meself.
>> >> >> Same
>> >> >> as all the Mehican joints use too.
>> >> >>
>> >> > Now I know you're making this up. They don't use an open flame.
>> >> > They
>> >> > heat tortillas on their flat grill or they use one of those steamer
>> >> > thingies.
>> >>
>> >> Yeah SF I am lying about a ****ing tortilla. They use open flame all
>> >> the
>> >> time. So di I. There is no shortage of open flames in any
>> >> restaurant.
>> >> You
>> >> don't get the spots of char by heating them on a flat top. And those
>> >> little
>> >> char bits are quite authentic.
>> >>
>> >
>> > No restaurant does that. Little spots char make it a burned tortilla.
>>
>> You obviously have never had really good and authentic Mexican food.
>>
>>
> Certainly not burned Mexican food.

Charred and burned are not the same. Is a hamburger with char marks burned?
Or is it "char-broiled?" And can you deny it adds tot he flavor?

You lose, SF. This is so typical of you. Admit defeat and accept the fact
that you were wrong about something. Your ego will live on.