"sf" > wrote in message
...
> On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
> > wrote:
>
>> I used to have a tough time keeping my tortillas to stay closed after I
>> filled 'em. Now, I paint enchilada sauce on both sides, fill and close
>> and they seem to stick pretty well. HTH
>
> What? Are you frying them? Ick.
>
> AS good burrito is one eaten that is held in hand and they are always
> enclosed with foil. If you insist on putting your burrito on a plate
> and smothering it in some sauce to eat with a fork... put the flap
> side down. sheesh! It's not *that* hard to figure out.


And you probably think Taco Bell is how Mexican food is made.