On Sat, 20 Apr 2013 15:01:34 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
> > > wrote:
> >
> >> I used to have a tough time keeping my tortillas to stay closed after I
> >> filled 'em. Now, I paint enchilada sauce on both sides, fill and close
> >> and they seem to stick pretty well. HTH
> >
> > What? Are you frying them? Ick.
> >
> > AS good burrito is one eaten that is held in hand and they are always
> > enclosed with foil. If you insist on putting your burrito on a plate
> > and smothering it in some sauce to eat with a fork... put the flap
> > side down. sheesh! It's not *that* hard to figure out.
>
>
> And you probably think Taco Bell is how Mexican food is made.
>
Gosh! You must know exactly what you're talking about if you think
Taco Bell is any kind of a bell weather. My bad. You're obviously an
expert.

--
Food is an important part of a balanced diet.