"sf" > wrote in message
...
> On Sat, 20 Apr 2013 14:58:12 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >> Precisely. Really good Mexican food is cooked over open fires or
>> >> coals.
>> >> Hard not to get a little char. Corn tortillas are often dipped in
>> >> water
>> >> then steamed on a BBQ grill and served with blackened grill marks.
>> >> Very
>> >> tasty.
>> >>
>> > Oh, good god. You were wrong and you know it because now you're on a
>> > completely different track.
>>
>> Threads tend to wander, SF. Shoot me. You wouldn't know good Mexican
>> food
>> from Taco Bell.
>>
> You're still talking about burning tortillas, no thread drift there...
> it's just you back peddling and changing what you claim you're talking
> about so you won't appear to be as ignorant as you really are.
>

**** your bullshit. How lame an ass does it take to project over something
like a tortilla?