On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
wrote:

> On 4/20/2013 12:59 PM, sf wrote:
> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
> > wrote:
> >
> >> On 4/20/2013 10:55 AM, sf wrote:
> >>
> > No problem, Jill. Just didn't want you to think I'd gone off on my
> > own little tangent... they are rolled like huge egg, spring or lumpia
> > rolls, place the filling near the edge closest to you, flop the sides
> > toward the middle and roll. Put it on the plate flap side down (no
> > need for a glue of any kind unless the intention is to fry) and cover
> > with sauce.
> >
> >
> I think I'd still rather have enchiladas Using your method of
> rolling and plating them then covering with sauce and some nice cheese.
>
I don't know what you'd be making if you did that with a corn
tortilla, but it wouldn't be an enchilada!
http://farm5.static.flickr.com/4015/...4dbfa22118.jpg

--
Food is an important part of a balanced diet.