"sf" > wrote in message
...
> On Sat, 20 Apr 2013 19:15:12 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 14:58:12 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Sat, 20 Apr 2013 14:39:45 -0700, "Paul M. Cook" >
>> >> > wrote:
>> >> >
>> >> >> Precisely. Really good Mexican food is cooked over open fires or
>> >> >> coals.
>> >> >> Hard not to get a little char. Corn tortillas are often dipped in
>> >> >> water
>> >> >> then steamed on a BBQ grill and served with blackened grill marks.
>> >> >> Very
>> >> >> tasty.
>> >> >>
>> >> > Oh, good god. You were wrong and you know it because now you're on
>> >> > a
>> >> > completely different track.
>> >>
>> >> Threads tend to wander, SF. Shoot me. You wouldn't know good Mexican
>> >> food
>> >> from Taco Bell.
>> >>
>> > You're still talking about burning tortillas, no thread drift there...
>> > it's just you back peddling and changing what you claim you're talking
>> > about so you won't appear to be as ignorant as you really are.
>> >
>>
>> **** your bullshit. How lame an ass does it take to project over
>> something
>> like a tortilla?
>>
>>
> Yep. Mr. "I win" Cook doesn't know shit from Shinola.


Let's just leave it at ****ing your bullshit then.