"sf" > wrote in message
...
> On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
> wrote:
>
>> On 4/20/2013 12:59 PM, sf wrote:
>> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
>> > wrote:
>> >
>> >> On 4/20/2013 10:55 AM, sf wrote:
>> >>
>> > No problem, Jill. Just didn't want you to think I'd gone off on my
>> > own little tangent... they are rolled like huge egg, spring or lumpia
>> > rolls, place the filling near the edge closest to you, flop the sides
>> > toward the middle and roll. Put it on the plate flap side down (no
>> > need for a glue of any kind unless the intention is to fry) and cover
>> > with sauce.
>> >
>> >
>> I think I'd still rather have enchiladas Using your method of
>> rolling and plating them then covering with sauce and some nice cheese.
>>
> I don't know what you'd be making if you did that with a corn
> tortilla, but it wouldn't be an enchilada!

Maybe you can post your recipe for mayo sandwiches some day?

Blech. The word gringo was invented just for you.