On Sat, 20 Apr 2013 20:51:24 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
> > wrote:
> >
> >> On 4/20/2013 12:59 PM, sf wrote:
> >> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
> >> > wrote:
> >> >
> >> >> On 4/20/2013 10:55 AM, sf wrote:
> >> >>
> >> > No problem, Jill. Just didn't want you to think I'd gone off on my
> >> > own little tangent... they are rolled like huge egg, spring or lumpia
> >> > rolls, place the filling near the edge closest to you, flop the sides
> >> > toward the middle and roll. Put it on the plate flap side down (no
> >> > need for a glue of any kind unless the intention is to fry) and cover
> >> > with sauce.
> >> >
> >> >
> >> I think I'd still rather have enchiladas Using your method of
> >> rolling and plating them then covering with sauce and some nice cheese.
> >>
> > I don't know what you'd be making if you did that with a corn
> > tortilla, but it wouldn't be an enchilada!
>
> Maybe you can post your recipe for mayo sandwiches some day?
>
> Blech. The word gringo was invented just for you.
>
HAHAHA! Join Sheldon in the putz section.

--
Food is an important part of a balanced diet.