|
Posted to rec.food.cooking
|
|
|
burrito 'glue'
"sf" > wrote in message
...
> On Sat, 20 Apr 2013 20:51:24 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
>> > wrote:
>> >
>> >> On 4/20/2013 12:59 PM, sf wrote:
>> >> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
>> >> > wrote:
>> >> >
>> >> >> On 4/20/2013 10:55 AM, sf wrote:
>> >> >>
>> >> > No problem, Jill. Just didn't want you to think I'd gone off on my
>> >> > own little tangent... they are rolled like huge egg, spring or
>> >> > lumpia
>> >> > rolls, place the filling near the edge closest to you, flop the
>> >> > sides
>> >> > toward the middle and roll. Put it on the plate flap side down (no
>> >> > need for a glue of any kind unless the intention is to fry) and
>> >> > cover
>> >> > with sauce.
>> >> >
>> >> >
>> >> I think I'd still rather have enchiladas  Using your method of
>> >> rolling and plating them then covering with sauce and some nice
>> >> cheese.
>> >>
>> > I don't know what you'd be making if you did that with a corn
>> > tortilla, but it wouldn't be an enchilada! 
>>
>> Maybe you can post your recipe for mayo sandwiches some day?
>>
>> Blech. The word gringo was invented just for you.
>>
> HAHAHA! Join Sheldon in the putz section.
And if I don't?
|