"sf" > wrote in message
...
> On Sat, 20 Apr 2013 21:46:22 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 20:51:24 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Sat, 20 Apr 2013 20:34:33 -0400, jmcquown >
>> >> > wrote:
>> >> >
>> >> >> On 4/20/2013 12:59 PM, sf wrote:
>> >> >> > On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown
>> >> >> > >
>> >> >> > wrote:
>> >> >> >
>> >> >> >> On 4/20/2013 10:55 AM, sf wrote:
>> >> >> >>
>> >> >> > No problem, Jill. Just didn't want you to think I'd gone off on
>> >> >> > my
>> >> >> > own little tangent... they are rolled like huge egg, spring or
>> >> >> > lumpia
>> >> >> > rolls, place the filling near the edge closest to you, flop the
>> >> >> > sides
>> >> >> > toward the middle and roll. Put it on the plate flap side down
>> >> >> > (no
>> >> >> > need for a glue of any kind unless the intention is to fry) and
>> >> >> > cover
>> >> >> > with sauce.
>> >> >> >
>> >> >> >
>> >> >> I think I'd still rather have enchiladas Using your method of
>> >> >> rolling and plating them then covering with sauce and some nice
>> >> >> cheese.
>> >> >>
>> >> > I don't know what you'd be making if you did that with a corn
>> >> > tortilla, but it wouldn't be an enchilada!
>> >>
>> >> Maybe you can post your recipe for mayo sandwiches some day?
>> >>
>> >> Blech. The word gringo was invented just for you.
>> >>
>> > HAHAHA! Join Sheldon in the putz section.
>>
>> And if I don't?
>>
> You do what any other loser does.

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