In article >,
"Julie Bove" > wrote:

> We got lucky and were able to get into that taqueria. The posole came in a
> huge bowl. There were huge chunks of pork in broth and some hominy. Seemed
> to be more pork than hominy. Came with three folded corn tortillas that had
> a little bit of filling.


yet more food perfect for a diabetic


Seemed to be potato? Not sure. That's what they
> tasted like. And there was a dish of what I think was oregano, some sort of
> reddish powder, chopped jalapenos and chopped onion. I took too many of the
> jalapenos! The posole in and of itself was quite spicy. And the jalapenos
> were HOT! I only ate a few bites. Not for me. I think the taste of the
> pork is what put me off. My mom did like it but she wouldn't eat the pork
> either. We all liked whatever the little tortilla things were but I only
> had a taste because there were enough carbs in the rest of my meal.
>
> Most of the food that this place serves is spicy. The refried beans are
> not. Excellent meal! Daughter and I had the tacos. They are street style
> but very tiny. My mom had the gorditas like last time but didn't like them
> as well. I think this is because she had them leave so much off of them
> that all she had in there was chicken, cheese and cilantro.