On Apr 20, 11:29*pm, "Julie Bove" > wrote:
> "dsi1" > wrote in message
>
> ...
>
> > On 4/18/2013 8:41 PM, Julie Bove wrote:
> >> I think I finally found an egg substitute that will work for all of us!
>
> >>http://thevegg.com/
>
> > It's interesting that site calls it an egg "yolk" substitute. Evidently,
> > the vegans are not so savvy on the subject of eggs. 48 meatloaves is
> > pretty impressive. I don't think I've even cooked more that one meatloaf
> > at time ever. Try making a custard pie - that would be cool. :-)
>
> I didn't make meatless loaves. *I made meatloaves with ground beef. *And
> they were small. *I would never make just one. *Too much work! *I don't make
> them often so when I do, I make a lot.
>
> I never liked custard.

I meant that the vegans called Veggs a yolk substitute. I know that
you're a meat eater. I don't think it's possible to make a real
meatless meat loaf anyway. Mostly, I wanted to know if it was possible
to make a custard pie with this product.