On Sun, 21 Apr 2013 12:09:05 -0700, sf > wrote:

>On Sun, 21 Apr 2013 08:26:50 -0600, Janet Bostwick
> wrote:
>
>> I've had the dessert at Brennan's with the whole table side show. They
>> used ripe bananas.
>
>How fast was the banana cooked and did they caramelize or not?

see here
http://tinyurl.com/c5cob87

Janet US