"Janet Bostwick" > wrote in message
news
> On Sun, 21 Apr 2013 12:09:05 -0700, sf > wrote:
>
>>On Sun, 21 Apr 2013 08:26:50 -0600, Janet Bostwick
> wrote:
>>
>>> I've had the dessert at Brennan's with the whole table side show. They
>>> used ripe bananas.
>>
>>How fast was the banana cooked and did they caramelize or not?
>
> see here
> http://tinyurl.com/c5cob87
>

the tuxedo backdrop to the flambé is a nice touch.