On 4/21/2013 8:58 AM, sf wrote:
> Okay, I'll try it again with riper bananas this time. It was the
> banana part I didn't like, everything else was fine.
>

Getting the bananas at the right moment is critical. Not too green and
not too rancid. You should see the bananas that I use for banana bread.
Disgusting!

It also helps to use a lot of butter and sugar. I wouldn't make it with
any booze cause we don't keep any in this house - we're boring
non-drinkers. :-)