dsi1 wrote:
> On Apr 20, 11:29 pm, "Julie Bove" > wrote:
>> "dsi1" > wrote in message
>>
>> ...
>>
>>> On 4/18/2013 8:41 PM, Julie Bove wrote:
>>>> I think I finally found an egg substitute that will work for all
>>>> of us!
>>
>>>> http://thevegg.com/
>>
>>> It's interesting that site calls it an egg "yolk" substitute.
>>> Evidently, the vegans are not so savvy on the subject of eggs. 48
>>> meatloaves is pretty impressive. I don't think I've even cooked
>>> more that one meatloaf at time ever. Try making a custard pie -
>>> that would be cool. :-)
>>
>> I didn't make meatless loaves. I made meatloaves with ground beef.
>> And they were small. I would never make just one. Too much work! I
>> don't make them often so when I do, I make a lot.
>>
>> I never liked custard.
>
> I meant that the vegans called Veggs a yolk substitute. I know that
> you're a meat eater. I don't think it's possible to make a real
> meatless meat loaf anyway. Mostly, I wanted to know if it was possible
> to make a custard pie with this product.

I have seen loaves of peanuts or beans. Have always wanted to try one but
never did. Can't remember why though.

You might be able to make a custard but... Most sugar is not vegan. Vegans
tend to use brown rice syrup. There is that new palm/coconut sugar. I
don't know how it compares.