On Sun, 21 Apr 2013 14:00:53 -0600, Janet Bostwick
> wrote:

> On Sun, 21 Apr 2013 12:09:05 -0700, sf > wrote:
>
> >On Sun, 21 Apr 2013 08:26:50 -0600, Janet Bostwick
> > wrote:
> >
> >> I've had the dessert at Brennan's with the whole table side show. They
> >> used ripe bananas.
> >
> >How fast was the banana cooked and did they caramelize or not?
>
> see here
> http://tinyurl.com/c5cob87
>
Thanks Janet, but I still can't tell if it's caramelisation or the
sauce. How soft is the finished banana supposed to be?


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Food is an important part of a balanced diet.