On Sun, 21 Apr 2013 14:23:49 -0600, Janet Bostwick
> wrote:

> On Sun, 21 Apr 2013 13:06:04 -0700, "Pico Rico"
> > wrote:
>
> >
> >"Janet Bostwick" > wrote in message
> >news
> >> On Sun, 21 Apr 2013 12:09:05 -0700, sf > wrote:
> >>
> >>>On Sun, 21 Apr 2013 08:26:50 -0600, Janet Bostwick
> > wrote:
> >>>
> >>>> I've had the dessert at Brennan's with the whole table side show. They
> >>>> used ripe bananas.
> >>>
> >>>How fast was the banana cooked and did they caramelize or not?
> >>
> >> see here
> >> http://tinyurl.com/c5cob87
> >>
> >
> >the tuxedo backdrop to the flambé is a nice touch.
> >
> that's probably why sf's dish didn't turn out -- no tux.

LOL - hey, I had my St. Ignatius mom apron on... doesn't that count?

--
Food is an important part of a balanced diet.