On 4/21/2013 7:01 PM, Julie Bove wrote:
> jmcquown wrote:
>> I made grits this morning. I buy Lakeside Mills brand yellow grits:
>>
>> http://www.lakesidemills.com/
>>
>> I find the taste of yellow grits to be better, more "cornier" (if you
>> know grits you know what I mean) than other [white] milled grits. They
>> cook in about 20 minutes, no big hassle. Add butter (or in this
>> case Smart Balance with olive oil), salt & pepper.
>>
(snipped)
>> Jill
>>
> I love grits but it is hard to find good ones here. I used to be able to
> get them. But now all I ever see are the instant ones. I suppose those are
> better than no grits but I really don't prefer them.
>
>
I'd rather go without grits than eat instant grits. I don't make these
very often but they're quite tasty. I'd send some to you except I
learned my lesson about that years ago. Someone in Australia wanted to
try grits... by the time it was done shipping that $1 box of grits cost
me $40. True story. I miss boli at times like this. He thought that
incident was very funny. RIP, Phil.

Jill