On Sun, 21 Apr 2013 19:26:08 -0500, Janet Wilder
> wrote:

-snip-
>I don't even dip mine in clarified butter. I just eat it plain and it's
>soooo sweet and succulent. The big claws are my favorite part.

I dip the first bite. I'm a claw person too-- My wife and I made a
good lobster pair-- I'd get 2 lobsters & she'd get the tails-- I got
the rest.

I like the tomally, too-- but I had to sneak it -- Damn all this talk
of lobstah-- I may have to eat one and it is a long drive to the
coast.

I forget who the OP was- but feel compelled to warn them that in
Boston they can get 3-4-5lb lobster. [no maximum size limit like
Maine] *don't get a giant one* IMO the 2 lb lobster is as big as I
like-- and I won't touch a soft shelled one. If there is a scratched
up, barnacle encrusted lobster in the pot-- that's the one for me.

Jim