On Mon, 22 Apr 2013 07:55:15 -0400, jmcquown >
wrote:

> Okay, yellow grits. Not much different from polenta. I've got this
> planned for tomorrow to use up the leftover grits from Sunday breakfast.
>
> http://www.ciaoitalia.com/seasons/re...h-tomato-sauce
>
> I'll use canned tomato sauce rather than fresh tomatoes (it's a PITA to
> de-seed tomatoes and it's too early for local tomatoes anyway). I have
> Parmesan cheese to grate over the top. Will I make this for lunch or
> dinner? We haven't decided yet.
>
I've had this in mind for a while, maybe you'll find parts of it that
appeals too. http://www.simplyrecipes.com/recipes/mushroom_sugo/


--
Food is an important part of a balanced diet.