On Mon, 22 Apr 2013 07:48:48 -0700, sf > wrote:

>On Mon, 22 Apr 2013 07:53:06 -0600, Janet Bostwick
> wrote:
>
>> On Mon, 22 Apr 2013 05:43:03 -0700, sf > wrote:
>>
>> >On Sun, 21 Apr 2013 19:35:43 -0400, Jim Elbrecht >
>> >wrote:
>> >
>> >> This one looks like mine do when I 'win'-
>> >> http://tinyurl.com/brennansbananas
>> >
>> >Those bananas look caramelized to me, true?
>>
>>
>> check this out from Food Network, especially the recipe from Alton
>> Brown (he gives timing) this should help
>> http://tinyurl.com/c7p6wwt
>
>AHA! I browned them in butter before I added the brown sugar and rum,
>thanks a million!

(slapping self up-side the head) I didn't understand that was what you
did. I couldn't figure out how you expected them to caramelize in a
sauce. Sheesh!
Janet US