Susan wrote:
>
> From memory, I think our cooking time is 10 min for the first lb, then3
> for each additional lb. Never had a bad lobster of any size that way
> when boiling or steaming.

I could be wrong but that sounds like overkill cooking. That would be 22
minutes for a 5 pounder. Too much, I suspect. Just my suspicion. I
haven't done lobster in many years though. I'm probably wrong.

G.