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Gary Gary is offline
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Default Restaurant recommendations in Boston area?

Susan wrote:
>
> From memory, I think our cooking time is 10 min for the first lb, then3
> for each additional lb. Never had a bad lobster of any size that way
> when boiling or steaming.


I could be wrong but that sounds like overkill cooking. That would be 22
minutes for a 5 pounder. Too much, I suspect. Just my suspicion. I
haven't done lobster in many years though. I'm probably wrong.

G.