Eating raw bean sprouts safely ?
On Apr 22, 2:45*pm, Moe DeLoughan > wrote:
> I don't take chances with food, because the potential cost for me just
> in terms of time lost from missing work is too high. I like raw
> sprouts, but I'm not willing to take a chance on missing a week of
> work.
A week? I would be on deaths door if I had to lay up in bed for a
week. Sorry, but food poisoning knocks me out for no more than 8
hours. With my latest vitamin trick, I am able to skip the nauseated
phase of being "sick."
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