On Mon, 22 Apr 2013 09:30:29 +0100, Ophelia wrote:

> I bake them (in their skins) either in the oven or on a bbq till
> black. Then slit them open, add butter, brown sugar and rum! Yumm.
> I suppose you could finish them off under a broiler but I don't.

We used to make banana boats in the campfire -- split an unpeeled banana
almost all the way through lengthwise, stuff it with chocolate chips and
marshmallows, wrap it in foil, and put it around the fire long enough to
melt the candy.

Tara