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Posted to rec.food.cooking
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Salmon Patties
On Apr 22, 5:11*pm, Leroy > wrote:
> On Monday, April 22, 2013 3:54:13 PM UTC-6, wrote:
> > On Monday, April 22, 2013 5:41:16 PM UTC-4, Chemo wrote:
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> > > On Apr 22, 1:42*pm, jmcquown > wrote:
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> > > > Adapted From 'The Ultimate Gullah' cookbook. *Nothing special about
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> > > > these, just a quick easy way to use canned salmon. *We both love salmon
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> > > > patties. 
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> > > > one large (15-1/2 oz.) can salmon
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> > > > 1/2 small onion, finely chopped
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> > > > 1/2 small bell pepper, finely chopped
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> > > > 1 clove garlic, minced
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> > > > 1 Tbs. sour cream or prepared mayonnaise
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> > > > 1 large egg, beaten
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> > > > dash of salt
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> > > > 1/2 tsp. pepper*
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> > > > dash of cayenne pepper
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> > > > 3-4 Tbs. flour
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> > > > oil for pan frying
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> > > > Drain salmon and place in a large mixing bowl. *Remove the round bones.
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> > > > * Add salt and pepper (*I used Penzey's Florida pepper blend), cayenne.
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> > > > * Mash well with a fork.
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> > > > In a skillet, saute onion, garlic and bell pepper in a little neutral
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> > > > oil. *Remove with a slotted spoon. *Add sauteed vegetables to the mashed
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> > > > salmon. *Reserve the remaining oil.
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> > > > Add the beaten egg and sour cream or mayonnaise to the mashed salmon.
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