On Tuesday, December 31, 2002 2:05:21 AM UTC-5, Thomsa wrote:
> Many Chinese bakery stores in New York City offer a popular
> tea with milk in it. It tastes really good. In a windy and
> cold winter day, it can really warm you up. I tried to make
> it at home. With the obvious ingredients: tea bags(red
> tea) and milk and sugar. However, it just doesn't taste as
> good as the ones from the stores. Anyone knows what's
> missing? Now I'm in LA, the Chinese bakery stores here
> don't make that kind of tea, but I really miss it and wish I
> can make it myself.

To milk tea drinkers out there; especially to DC who had posted these comments in 2003: - Train Brand Best Tea Dust (flavoured) produced by Koh Kian Huat (Malaysia). Ingredients : Tea Dust & Vanillin (1%)
I need to buy some of this tea, I hope you can help me locate this brand Red Train Tea - I'm in USA, Thanks.