On Tue, 23 Apr 2013 04:32:14 +0000 (UTC), tert in seattle
> wrote:

> If you properly cook a nonfarmed salmon it will separate into variously
> sized shingles which can then be effortlessly broken down to the size
> that suits you, all with your fingers. I make salmon salad out of pinks
> regularly now. Sure beats trying to debone the ****er before I cook it.

I've never come across a bone in salmon filet.

--
Food is an important part of a balanced diet.