Susan wrote:
>
> On 4/22/2013 1:46 PM, Gary wrote:
>
> > I could be wrong but that sounds like overkill cooking. That would be 22
> > minutes for a 5 pounder. Too much, I suspect. Just my suspicion. I
> > haven't done lobster in many years though. I'm probably wrong.
> >
>
> 22 minutes is probably not enough for that large a lobster, unless you
> want slimy dark roe and a gelatinous, uncooked tail.tips.aspx
>
> I think this is what I ended up doing, but I've never overcooked a
> lobster in my life, too big a waste...
>
> http://www.lobsteranywhere.com/maine...category/guide

Thanks Susan. I was right when I said I might be wrong.
Reading through all that really made me hungry for seafood.

G.