On 4/23/2013 10:40 AM, Sqwertz wrote:
> On Tue, 23 Apr 2013 10:21:34 -0400, Brooklyn1 wrote:
>
>> I don't know about that costly part, nowadays good canned salmon costs
>> as much if not more than fresh... there is no more "cheap canned
>> salmon".
>
> Canned pink salmon is $2.35/lb ($2/14.5oz can). Fresh pink salmon
> costs $7-$8/lb. Canned Red salmon is $3.75/lb. Fresh Red salmon is
> $9-$15/lb.
>
Yup. I buy canned salmon at the dollar store. It's never more than
$2.50 for a 15.5 oz. can, if that.

>> But I don't compare the two, canned and fresh fish are very
>> different products. I think it's strictly a matter of personal taste
>> (what one is used to), I think pattys made with canned salmon taste
>> much better than made with fresh. I like pattys made with canned tuna
>> also, about the only thing that chunk light is good for... canned
>> mackerel makes good pattys too. I like to put mixed veg in fish
>> patties. There are as many different recipes for fish pattys as those
>> who prepare them... I never prepare them exactly the same twice.
>
> Pattys? Don't you mean patty's?
>
> -sw
>
Well, he typed "pattys" several times, then typed "patties". The word
as I know it is "patties". Or just call them fish cakes.

Jill