Libby wrote:

>OI was no fan of salmon patties either,
> but I absolutely hated Tuna Noodle
> Casserole. I was sort of like you, in that
> I hated those two fish for many years
> until I had the fresh versions.

I really like salmon patties the way I learned to make them from my
mother..using fresh salmon (baked or boiled) mixed with warm mashed
potatoes (not leftover ones) and add chopped onion and the celery
leaves, Worcestershire sauce, garlic powder, celery seed and salt and
pepper to taste. Brown till crispy brown on both sides in hot oil.

I love my own Tuna Noodle Casserole, but not that yucky stuff with cream
of mushroom soup and peas (and crushed potato chips on top). I make my
own medium white sauce, using 4 cups milk. I use lots of tuna, chopped
hard boiled eggs and 12 oz. pkg. cooked egg noodles. I mix melted butter
with fresh bread crumbs for the top. Can eat that till it's practically
coming out my ears!

Judy