On Wed, 24 Apr 2013 21:03:01 -0500, "Polly Esther"
> wrote:

>I tried a recipe today for 'twice-baked' or 'stuffed' baked potatoes. One of
>the ingredients is 1/2 cup of cottage cheese for 3 potatoes. I'm really not
>familiar with cottage cheese; only had it served to me sort of plopped atop
>a pear or peach half. It's surprising how sour the recipe turned out. The
>cottage cheese is by Kraft and the 'use by' date is May although, of course,
>I don't know if it was kindly treated before purchase. Does cottage cheese
>have a sour taste? and what could I substitute if so? Polly

what size potatoes? A little larger potato may make a difference. I
would have added a bit of butter as well to blend the flavors.
Janet US