Instant Scrambled Eggs with Rice - Quick Snack
Roy wrote:
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> Fridge clean out day. This stuff had to go.
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> 1 cup of cooked long grain rice
> 1/4 cup of heavy cream
> 1/2 cup water
> 1 packet of OXO chicken flavor
> 1 tbsp butter
> 1 egg
>
> In a small sauce pan brought all ingredients except egg to boil.
> Broke egg into boiling mix. Stirred for a minute.
> Instant scrambled eggs and so smooth and delicious.
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You kept 1/2 cup of water in your fridge?
G.
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