On Apr 25, 2:37*pm, Brooklyn1 > wrote:
> Tara wrote:
> >I do like cottage cheese on a baked potato, along with salt, pepper, and
> >hot sauce. *It adds creaminess and richness to the potato.
>
> I like cottage cheese but never even considered it on a baked
> potato... I only eat it cold, like as part of a salad, often mixed
> with fruit or vegetables.

Try a big spoonful in chili...really good.