Brooklyn1 > wrote:
> Tara wrote:
>
>> I do like cottage cheese on a baked potato, along with salt, pepper, and
>> hot sauce. It adds creaminess and richness to the potato.
>
> I like cottage cheese but never even considered it on a baked
> potato... I only eat it cold, like as part of a salad, often mixed
> with fruit or vegetables.

Me too, but cut tomato or pineapple is good for me. I'm going to have to
try cottage cheese. I like sour cream and mustard on fries, why not baked
potato.

Greg