gregz wrote:
> Brooklyn1 > wrote:
>> Tara wrote:
>>
>>> I do like cottage cheese on a baked potato, along with salt,
>>> pepper, and hot sauce. It adds creaminess and richness to the
>>> potato.
>>
>> I like cottage cheese but never even considered it on a baked
>> potato... I only eat it cold, like as part of a salad, often mixed
>> with fruit or vegetables.
>
> Me too, but cut tomato or pineapple is good for me. I'm going to have
> to try cottage cheese. I like sour cream and mustard on fries, why
> not baked potato.

I have used it in tuna salad and in lasagna when I had no Ricotta.