On Thu, 25 Apr 2013 15:59:38 -0500, Tara >
wrote:

> I do like cottage cheese on a baked potato, along with salt, pepper, and
> hot sauce. It adds creaminess and richness to the potato.
>
Wouldn't you rather use ricotta? Cottage cheese just doesn't appeal
to me as an accompaniment for potato.


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Food is an important part of a balanced diet.