On Friday, April 26, 2013 8:43:10 AM UTC-6, Roy wrote:
> On Friday, April 26, 2013 7:50:48 AM UTC-6, jmcquown wrote:
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> > On 4/25/2013 4:33 PM, Gary wrote:
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> >
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> > > Roy wrote:
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> > >>
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> > >> Fridge clean out day. This stuff had to go.
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> > >>
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> > >> 1 cup of cooked long grain rice
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> > >> 1/4 cup of heavy cream
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> > >> 1/2 cup water
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> > >> 1 packet of OXO chicken flavor
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> > >> 1 tbsp butter
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> > >> 1 egg
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> > >>
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> > >> In a small sauce pan brought all ingredients except egg to boil.
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> > >> Broke egg into boiling mix. Stirred for a minute.
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> > >> Instant scrambled eggs and so smooth and delicious.
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> > >>
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> > >> ====
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> > >>
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> > >>
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> > > You kept 1/2 cup of water in your fridge?
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> > >
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> > > G.
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> > >
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> > LOL You beat me to it!
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> Jill
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> Okay, you nitpickers...I'll get even with you. (Someday)
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> The rice and the cream were the only ingredients that had to go.
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> Should have stated that...oh well, what the hell???
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> Next time I have surplus rice I am going to just add cinnamon, nutmeg,
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> sugar and maybe a drop of vanilla extract to the rice and cream
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> mixture...bring it to a boil and break an egg into to it make instant
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> rice pudding. It should work.
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>
> ============

Damn!! It would probably need a wee bit of salt as well.

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