On 4/28/2013 12:40 AM, gtr wrote:
> On 2013-04-27 23:10:07 +0000, George Leppla said:

>> Chop it up in small pieces and scramble it with eggs and onions.
>> Serve with warm corn tortillas and salsa for breakfast.
>>
>> Thank me later.
>
> That sounds good. If the adage that bacon is good on anything for those
> who love bacon, chicharones should apply...

George and I shared a chicharrone this morning. We bought two, before,
and we could not eat both of them, so I brought it home and refrigerated
it. The chicharron sliced up nice and thin the next day, for breakfast
tacos.

Becca