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sf[_9_]

On Sun, 28 Apr 2013 16:54:34 -0500, (z z) wrote:

> I made 4 pieces of fried chicken today. My entire place smells like
> cooking oil. It has been 20-30 yrs since the last time I tried and I
> conclude that KFC is worth every penny!
>
> It was good, though I had to refry as I removed it too soon. When it
> looks pretty...fry longer, and then let it rest longer after removing-it
> continues cooking inside.
>
> My Oneida 5inch deep 10inch wide pot with ultrathick stainless steel
> bottom was perfect for this-nothing stuck.
>
> I didnt wash the chicken. I lost count of the number of surfaces I
> managed to bring raw chicken into contact with anyway. I used half a
> roll of paper towels, two paper plates, two bowls, pot, tongs, slotted
> spoon, kitchen shears, and numerous chlorox wipes, and I still feel like
> I need to wash the kitchen down. No wonder my mother only made it twice
> in my childhood.
>
> Yup, KFC :-)
>
> ps it took 14oz cooking oil-what do I do with 13oz hot cooking oil?

I feel your pain, zz!

--
Food is an important part of a balanced diet.