On 2013-04-28 05:39:10 +0000, ImStillMags said:

> On Apr 27, 2:49*pm, Silvar Beitel > wrote:
>
>>
>> Taboulli: *For some variety, try making it out of other whole
>> grains you like besides bulgur, e.g. wheat berries, barley or even
>> brown rice. *Other ingredients the same. *They're pretty good too.
>
> Since I no longer eat any gluten grains, I've been making tabouli out
> of cooked quinoa.
> It's delicious.

Okay then. This time I picked up a box of the Near East quinoa.