On Sun, 28 Apr 2013 21:12:01 -0700, gtr > wrote:

> On 2013-04-28 05:39:10 +0000, ImStillMags said:
>
> > On Apr 27, 2:49*pm, Silvar Beitel > wrote:
> >
> >>
> >> Taboulli: *For some variety, try making it out of other whole
> >> grains you like besides bulgur, e.g. wheat berries, barley or even
> >> brown rice. *Other ingredients the same. *They're pretty good too.
> >
> > Since I no longer eat any gluten grains, I've been making tabouli out
> > of cooked quinoa.
> > It's delicious.
>
> Okay then. This time I picked up a box of the Near East quinoa.

Can you buy quinoa in bulk somewhere? It's less expensive that way.
My favorite turns out to be the least expensive in the bulk aisle
where I shop... it's the multi colored one. I must be easy to please.


--
Food is an important part of a balanced diet.