"ImStillMags" > wrote in message
...
> On Apr 27, 2:49 pm, Silvar Beitel > wrote:
>
>>
>> Taboulli: For some variety, try making it out of other whole
>> grains you like besides bulgur, e.g. wheat berries, barley or even
>> brown rice. Other ingredients the same. They're pretty good too.
>
> Since I no longer eat any gluten grains, I've been making tabouli out
> of cooked quinoa.
> It's delicious.

Not something I have ever tried although I see the boxes in the stores.
What does it taste like and what do you do with it?

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