On Monday, April 29, 2013 8:07:25 AM UTC-4, James Elbrecht wrote:
> Kalmia > wrote:
>
>
>
> -snip-
>
>
>
> >I saw one with a hefty, wooden masher in an antique shop - 19 bucks.
>
> >But the chinois was dark metal, not quite pitted but---well, not spanking
>
> >clean. Prob. 90 years old.
>
>
>
> if this was the 'masher'-
>
> http://www.amazon.com/HIC-Brands-Coo.../dp/B0042KZ9KK
>
> Then it would be an OK purchase.

The end wasn't pointed. Rounded as I recall.

I just mash my applesauce with a potato masher. I do it right in the crockpot after the apples are good n soft.