Chinois (aka China Cap strainer): own one? Average cook need one?
On Sunday, April 28, 2013 8:45:25 PM UTC-4, sf wrote:
> On Sun, 28 Apr 2013 16:57:21 -0700 (PDT), Kalmia
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> > I saw one with a hefty, wooden masher in an antique shop - 19 bucks. But the chinois was dark metal, not quite pitted but---well, not spanking clean. Prob. 90 years old.
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> Only $19 and with a masher? Get it and figure out the details later.
Ha. It would mean a 120 mile round trip. No way and I don't plan to go thru that town ever again. I bet there are lots of em tho lurking in other shops. Not that I think I really need one after reading the replies here.
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