On Mon, 29 Apr 2013 10:04:39 +0100, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> >>
> > Since my grandmother was Swedish, of course I recommend letting them
> > soak in a sweet & sour mixture made of equal parts water, vinegar and
> > sugar. It was her go-to for cucumber salad and we used it where most
> > people would just use plain vinegar... like sprinkled on cooked
> > spinach.
>
> That sounds like just the thing to use the new balsamic vinegar I bought
> last week. It tastes more vinegary than my usual thick one and I was
> wondering what to do with it
>
You're welcome! Another idea for you would be to reduce it to a syrup
and use it that way... not necessarily for this purpose, but you could
always try an experiment and see if those tasteless tomatoes improve
any when drizzled with balsamic syrup.


--
Food is an important part of a balanced diet.