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Kalmia Kalmia is offline
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Default Chinois (aka China Cap strainer): own one? Average cook need one?

On Sunday, April 28, 2013 9:33:33 PM UTC-4, Brooklyn1 wrote:
>
>
> Clarifying stock has nothing to do with straining.
>
> http://www.saveur.com/article/Techni...ith-a-Egg-Raft


I am just dying to try an egg raft. Thanks.

I tried that method of dragging paper towel strips across the top of a broth, but it was messy and very time consuming.